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Santiago del Estero

Founded in 1553, Santiago del Estero may be regarded as one of the oldest cities in the country. Its regional characteristics, colonial streets and charming people make it a particularly attractive place.

Over forty miles (70 km) north of the capital city, on the Rio Dulce lie the Termas de Rio Hondo, one of its most important vacation centers, widely renowned for the high temperature and mineral and salt concentration of their thermal springs, ideal for thermal baths. These natural characteristics have fostered the development of this region, which nowadays has an important service and hotel network to cope with an ever-increasing tourist demand. Hotels usually have hot spring water pools and/or private bathroom facilities.

Río Dulce Reservoir

The Rio Hondo dam and reservoir on the Rio Dulce are well within reach of the provincial capital city and offer tourists a wide variety of water sports and fishing activities.

Santiago del Estero

Santiago del Estero has a rich history, a wealthy past dating back from the times of the Spanish conquest. Santiago del Estero abounds in songs, dances, and genuine music. It is a land of myths and legends, of diverse culture and old traditions. It is a land of artisans and artists. It is the earthy cradle of gentle, honest, devout, hospitable and friendly men who will lend you a hand with all sincerity.

Since its foundation, this city has treasured a valuable patrimony, now zealously kept in its churches and museums.

In these museums you can see our history in the potteries, stone works and tilling tools from the so-called Chaco-santiagueña civilization.

Regional culinary specialties:
Humita (fresh ground corn), locro (maize and pork stew), tamales, pan dulce (panettone), pastel de hoja (a traditional cake), cabrito (kid), asado con cuero (grilled beef served with the skin), zapallo charqui (jerked meat and pumpkin), arrope de tuna (tuna cactus syrup).